Cooking Class: Make Traditional Tossa Fisherman's Cim i Tomba and Hot Rum Cremat

Cook Like a True Tossa Fisherman!
   

We would like to invite you for a home cooking class to learn all about the wonderful history and how to prepare Tossa de Mar's most FAMOUS and signature dish....Traditional Tossa Fisherman's "Cim i Tomba"!
 
First we'll get to know each other over a pre-meal local vermut aperitif. From there, we'll move to the kitchen and learn how to prepare and cook a delicious fish stew, made famous in Tossa by our local "Pescadors". Cooked in the traditional ceramic pot, this "people's dish" is simple yet flavorful and delicious.
 
To complete our meal, we will teach you the secret of making the perfect hand-turned allioli...a true art, and the necessary final ingredient to top off our Cim i Tomba.
 
Finally, after enjoying a great meal we've made together (accompanied by a local wine!) we will finish with teaching you the traditional art of making a fisherman's hot rum Cremat! A blend of coffee, citrus and spices...mixed with rum and burned with fire, this sweet and amazing drink is a fisherman's staple and makes the perfect digestive after a hearty meal!
 
We hope that by the time you leave, you will have a new love and appreciation for the wonderful history, culture and traditions of Tossa life!
  
**Make sure to let us know if you have any allergies or special food requirements. Please let us know if you wish for any juices, sodas or non-alcoholic beverages.

Click HERE to find out more information, prices and booking details!