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Wild West Cowboy Beef Jerky
Old West Style Honey Bourbon Teriyaki Flavor Dried Beef
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Tossa De Bar Outlaw Saloon REAL Old West Style Beef Jerky!
Natural, healthy....the perfect snack for energy on the trail or to satisfy that quick craving while enjoying a few afternoon beers!
Our real, traditional cowboy style dried beef is marinated in real honey, Kentucky Bourbon Whiskey, and smoky sweet teriyaki...with a dash of fresh cracked pepper for a strong, bold flavor...and then slow dried to preserve and lock in the deep taste of the American Old West.
Sold in individual 70 gram foil packs, our jerky is guaranteed to take you back to traditional days of dusty trails, gunslingers and saloon life in the Wild West!
Beef Jerky...A fascinating history, from the Pirate routes of the Carribean to the frontiers of the Wild West!
Viande Boucanée...
Originating in the pirate infested region of Hispaniola between the 17th and 18th centuries...the tradition of curing and preserving meats with spices became an essential and popular means of sustenance for inland raiders that set up hideouts on the uninhabited islands of the Carribean. Referred to in French as "Boucanées", a Boucan or "Buccan" was the name of the small drying huts used to slow cure meat, normally from wild boar left on the islands. This form of preservation was quickly adopted by the Pirates operating in the area, as it was perfect for lasting long periods at sea without spoiling, providing important nourishment and subsistence during their chase for gold and fortunes.
In fact, the common alternate name for pirates... "Buccaneer" gets it's origin from a corruption of the French term Boucanée!
(Another fun fact...while the French called it Boucan...the Spanish referred to it as "Barbacoa"...which is where we get the name Barbecue!)
This great way to preserve important sustenance for survival and energy caught on, and was eventually adopted by settlers and adventurers who explored and set up in the North American Wild Frontier. At some point, "jerky" became the general name for any of a variety of meats, dried and preserved with this spice and seasoning process.
Made from cuts of fresh beef, our original recipe Authetic Wild West Cowboy Beef Jerky is slow marinated for one week in Kentucky Bourbon Whisky, real honey, dark terryiaki and a dash of ground black pepper...then dried and preserved naturally for a deep and tangy-sweet flavor.